Herbal Series - 桑白皮 (Bai Zang) Morus alba


(Bai Zang) Morus alba is also known as the root of the Mulberry tree. Remove the root before sprouting. Dry before or after peeling the skin.


Parts used: The root of Peony. Boil the root and remove the skin. Cook until its soft and then dry out. Cut into thin slices. Use it raw, stir fry with or without cooking wine.

Channels: Lung, Liver

Properties: Bitter, Sweet, Cold


Functions:

  • Nourishes the lungs and blood. Clears Heat, Diuretic. Antitussive (controls or prevent coughing). Analgesic

Benefits/Uses:

  • Calms the wheezing cough. Boosts immunity. Eases joint pain. Supports blood pressure. Removes water retention.


🌿Often blends with other herbs for various purposes:

Lian Qiao (Forsythia), Poria, Chrysanthemum, Almond.


​​Click here to book an online or in person consultation with our certified herbalist and get a personalized recommendation of herbal or essential oil blends that work with your body constitution and current condition.

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